Voices from the Field: Current Status of US Exports

Looking at the 2024 Japanese sake export performance, the United States ranks first in volume (8,003kL, a 123.1% increase from the previous year).
Many sake breweries have found export channels to the United States, and many are currently producing largely for the US market.
For example, Homare Sake Brewery in Fukushima Prefecture, which won the Champion Sake at IWC 2015, directs 70% of its export value of approximately 220 million yen last year to the United States.
Affected by the tariffs, Homare Sake Brewery's President Karahashi stated, "There has been no change in orders until May, but we wonder if cancellations will start coming in soon. The trading companies in between are also saying 'they cannot foresee the future,'" suggesting that they are in a situation where they must significantly change their business plans. (TBS News, April 2025)
Triple Hardship—Cost Increases, Tariffs, and Inflation—Hitting the Japanese Sake Industry
In fact, not just the Trump tariffs, but the Japanese sake industry is currently facing three challenges:
- Rising Raw Material Costs: In Japan, there has been a price surge in rice overall, and the price of sake rice has increased by about 30% compared to 2024. President Shimizu of Shimizu Seizaburo Shoten, which produces the highly acclaimed and award-winning "Zaku," also considers securing sake rice an urgent issue. (TBS News, April 2025)
- Cost Increases Due to Trump Tariffs: US tariffs that previously only applied a volume-based tax (about 3 cents per liter) now have an additional 10% value-based tariff on the export price. This particularly impacts premium sake and may further increase to as high as 24% in the future.
- US Inflationary Pressure: Due to inflation in the US, more people are refraining from dining out, and more establishments are shifting from high-priced to more affordable alcoholic beverages.
Current Response from Importers and Sake Breweries
How to utilize the current 90-day grace period (until early July) is key, and not limited to Japanese sake, but some US importers are increasing orders in advance during the grace period to secure as much inventory as possible under the 10% tariff.
From a more long-term perspective, sake breweries are expected to strengthen diversification of export destination countries. For example, expansion to Europe, where Japanese cuisine is trending and sake demand is increasing, or to South Korea, where Japanese sake is gaining popularity.
Conclusion
Although the Japanese sake industry had been experiencing tailwinds with "traditional sake brewing" being registered as a UNESCO Intangible Cultural Heritage at the end of 2024, the situation has completely changed due to tariffs in the US market.
The situation will inevitably change further depending on whether the additional 24% tariff is implemented, so we will continue to follow future developments.
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