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ASAMAYAMA IBUKI
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Introduction

It was created to be the ideal choice for enjoyment at everyday meals and in restaurants. It is crafted without being bound by conventional concepts, allowing drinkers to appreciate its charm according to their own sensibilities. To achieve this, information such as the rice variety, polishing ratio, and sake meter value is kept confidential.

Tasting Notes

Sake Specs

Brewery

Resources

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

It features a refreshing aroma reminiscent of fresh greenery and a light, lingering finish, making it a truly innovative addition to the Asamayama series.

Food Pairing

Kinpira burdock, Mushroom tempura such as maitake mushroom, Edamame(soybeans) minced balls

‍

Best served at

Around 5℃

Best served in

A tall straight-shaped glass

Specifications

Alcohol

13

%

Polishing Ratio

%

Rice

Water

Retail Price

¥3,000 (1800ml)/ ¥1,800 (720ml)

Prizes & Awards

IWC 2025 Trophy

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Sakura Sake Breweries

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Sakura Sake Breweries

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ASAMAYAMA Junmai Extra Dry

Modern-Rich

Modern-Medium

Modern-Light

Classic-Rich

Classic-Medium

Classic-Light

ASAMAYAMA Junmai Extra Dry

ASAMA BREWERY

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Gunma

The Brewery

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Resources

None

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