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Introduction

Brewed using Yamada Nishiki rice grown in Yamaguchi Prefecture. It expresses the elegance of ginjo brewing style while maintaining a clean and approachable profile. It is an excellent introduction to the Harada range.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Delicate ginjo aromas rise softly from the glass, reminiscent of ripe pear and subtle orchard fruits. On the palate, it is smooth and fluid, with a refined sweetness that spreads gently across the mouth. A fruity, lightly sweet finish lingers gracefully without becoming heavy. The balance between aroma, fruit expression, and clean structure creates a polished and harmonious impression.

Food Pairing

Sea bream sashimi, Scallop carpaccio, Shrimp tempura, Prosciutto with melon

Best served at

5~10 ℃

Best served in

White wine glass

Specifications

Alcohol

16

%

Polishing Ratio

55

%

Rice

Yamadanishiki

Water

Retail Price

¥4,000 (1800ml)/ ¥2,150 (720ml)/ ¥900 (300ml)

Prizes & Awards

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