Tasting and Pairing
Delicate ginjo aromas rise softly from the glass, reminiscent of ripe pear and subtle orchard fruits. On the palate, it is smooth and fluid, with a refined sweetness that spreads gently across the mouth. A fruity, lightly sweet finish lingers gracefully without becoming heavy. The balance between aroma, fruit expression, and clean structure creates a polished and harmonious impression.
Food Pairing
Sea bream sashimi, Scallop carpaccio, Shrimp tempura, Prosciutto with melon
Best served at
5~10 ℃
Best served in
White wine glass
Specifications
Alcohol
16
%
Polishing Ratio
55
%
Rice
Yamadanishiki
Water
Retail Price
¥4,000 (1800ml)/ ¥2,150 (720ml)/ ¥900 (300ml)
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