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Introduction

Brewed using Saito no Shizuku, a premium sake rice developed in Yamaguchi Prefecture. Clean, structured, and distinctly dry, it reflects the modern expression of Harada.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Clear and refined from the first sip, with a transparent expression of rice umami. The palate begins smooth and precise, then gradually develops a firm, dry structure. A gentle but persistent strength unfolds toward the finish, leaving a clean and sharp aftertaste. Well-balanced and crisp, it delivers a refreshing dry profile without harshness.

Food Pairing

Grilled yellowtail, Sashimi of white fish, Miso-glazed eggplant

Best served at

Around 10℃

Best served in

bugle-shaped glass

Specifications

Alcohol

16

%

Polishing Ratio

60

%

Rice

Saito no shizuku

Water

Retail Price

¥3,100 (1800ml)/ ¥1,650 (720ml)/ ¥700 (300ml)

Prizes & Awards

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