Tasting and Pairing
It offers a gentle sweetness layered with rice-derived umami, while rich aromas reminiscent of lychee and melon emerge from the Wakocha (Japanese black tea). With fresh tea-leaf aromas and well-balanced acidity, it finishes clean and smooth.
Food Pairing
Peach compote, Apple pie
Best served at
5℃ (also enjoyable on the rocks)
Best served in
Flute glass or rocks glass
Specifications
Alcohol
6
%
Polishing Ratio
60
%
Rice
Ingredients: Rice, Tea Leaves, Rice Koji
Water
Retail Price
¥2,500 (500ml)
Prizes & Awards
The Brewery
No items found.