Tasting and Pairing
It offers a clear, gentle sweetness, layered with the depth and character of buckwheat, followed by a clean, crisp finish. At room temperature, it shows an elegant and refined profile. When gently warmed, a soft, comforting richness emerges, reminiscent of soba-yu, the warm, cloudy broth enjoyed after eating soba, with its gentle grain sweetness and soothing texture. The expressive change across different serving temperatures is one of its key attractions.
Food Pairing
Chikuzen-ni (Simmered chicken and root vegetables in dashi), Oden (Japanese simmered dishes in dashi broth), Grilled eel with sweet soy glaze (Kabayaki), Teriyaki chicken, Warabi mochi (Bracken starch jelly), and Dashi-wari (Sake mixed with warm dashi broth).
Best served at
25℃, 50℃
Best served in
Large guinomi (a slightly larger sake cup)
Specifications
Alcohol
14
%
Polishing Ratio
60
%
Rice
Omachi (from Okayama) & Soba (buckwheat) koji
Water
Groundwater from Yao City
Retail Price
¥4,500 (500ml)
