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Introduction

The flagship expression that best represents LINNÉ. The idea of brewing buckwheat, a grain produced and enjoyed worldwide, as SAKE presents a vision for the future of brewing—one that does not rely solely on rice. This sake is made by combining Niigata-grown rice with buckwheat koji crafted from organically grown buckwheat, and brewed using the hashira-shochu method, in which a small amount of rice shochu (a spirit distilled from rice) is added during fermentation to enhance structure, stability, and aromatic clarity.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

It offers a clear, gentle sweetness, layered with the depth and character of buckwheat, followed by a clean, crisp finish. At room temperature, it shows an elegant and refined profile. When gently warmed, a soft, comforting richness emerges, reminiscent of soba-yu, the warm, cloudy broth enjoyed after eating soba, with its gentle grain sweetness and soothing texture. The expressive change across different serving temperatures is one of its key attractions.

Food Pairing

Chikuzen-ni (Simmered chicken and root vegetables in dashi), Oden (Japanese simmered dishes in dashi broth), Grilled eel with sweet soy glaze (Kabayaki), Teriyaki chicken, Warabi mochi (Bracken starch jelly), and Dashi-wari (Sake mixed with warm dashi broth).

Best served at

25℃, 50℃

Best served in

Large guinomi (a slightly larger sake cup)

Specifications

Alcohol

14

%

Polishing Ratio

60

%

Rice

Omachi (from Okayama) & Soba (buckwheat) koji

Water

Groundwater from Yao City

Retail Price

¥4,500 (500ml)

Prizes & Awards

Other Sake from LINNÉ

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The Brewery

The brewery behind 800, LINNÉ, is a new sake company founded in 2024 by Shoya Imai, former co-founder and Toji of WAKAZE, a company well known for its innovative approach in the sake industry.

After training at renowned breweries such as Aramasa Brewery and Abé Shuzō, Mr. Imai has spent many years developing sake with a strong focus on overseas markets, branding, and product development. He is widely recognized as one of the people who has greatly expanded the expressive potential of Japanese sake.

At LINNÉ, building on this experience, he is challenging more flexible and creative brewing under the themes of “fermentation beyond rice” and “redefining SAKE.”

The brand “800 (YAO)”, created by Mr. Imai, gained strong attention even before its official release. A crowdfunding campaign in Japan attracted more than 500 supporters and raised over JPY 11 million, clearly showing the high level of interest and expectation for this project.

Brewery Name

LINNÉ

Founded

2024

Generation

Location

Shimogyo-ku, Kyoto City, Kyoto

Brewmaster

Shoya Imai

President

Shoya Imai

Resources

None

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