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Tasting and Pairing
It opens with citrus aromas and a rich, expansive umami on the palate, followed by a sharp, clean finish that cuts through decisively.
Food Pairing
Tempura of mountain vegetables with pleasant bitterness, Chicken meatball soup, Spring rolls, Deep-fried smelt (Wakazagi), Lotus-root dumplings, Stuffed cabbage rolls, Happōsai, Sautéed leafy greens.
Best served at
Cold: Around 5°C Warm: Around 50°C
Best served in
Cold: Small trumpet-shaped glass Warm: Large, shallow ceramic cup
Specifications
Alcohol
15
%
Polishing Ratio
60
%
Rice
Hitogokochi
Water
Retail Price
¥2,700 (1800ml)/ ¥1,620 (720ml)
Prizes & Awards
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The Brewery
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