Tasting and Pairing
Food Pairing
Dried fruits, Blue cheese, Chocolate Gateau, Assorted nuts
Best served at
[Cold] Around 18°C [Warm] 45-50°C
Best served in
[Cold] Burgundy glass [Warm] Flat ceramic sake cup
Specifications
Alcohol
16%
%
Polishing Ratio
%
Rice
Gohyakumangoku (Grown in-house)
Water
Underground water from Nechi valley
Retail Price
¥3,700 (720ml)