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Introduction

This sake is a true embodiment of the brewery’s concept: a domaine-style approach where every step, from rice cultivation to brewing, is handled in-house. Unlike conventional sake, which is typically classified by brewing methods or rice polishing ratios, this brand focuses on expressing the terroir of the rice harvest year in a simple and intuitive way. The 2021 vintage features an exceptionally smooth and delicate flavor, with a clean, seamless finish. When gently warmed, its sweetness becomes more pronounced, revealing a richer, more layered profile. It still shows promising potential for further aging.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Food Pairing

Dried fruits, Blue cheese, Chocolate Gateau, Assorted nuts

Best served at

[Cold] Around 18°C [Warm] 45-50°C

Best served in

[Cold] Burgundy glass [Warm] Flat ceramic sake cup

Specifications

Alcohol

16%

%

Polishing Ratio

%

Rice

Gohyakumangoku (Grown in-house)

Water

Underground water from Nechi valley

Retail Price

¥3,700 (720ml)

Prizes & Awards

Other Sake from Watanabe Sake Brewery

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The Brewery

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Resources

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