Tasting and Pairing
IBI Red offers powerful yet elegant ginjo aromas. To coax & draw out the ripe tropical aromas, a little brewers' alcohol is introduced. Impactful first sip with a clear transparent finish.
Food Pairing
Cured ham & melon, compote of peaches and other fruits, white mold cheese, cream pasta
Best served at
5-10℃
Best served in
Small wine glass
Specifications
Alcohol
17
%
Polishing Ratio
60
%
Rice
Ibi No Homare (Gifu)
Water
Ibi River underground water
Retail Price
Prizes & Awards
The Brewery
Brewery Name
Sugihara Brewery
Founded
1892
Generation
5th
Location
1 Shimoiso, Ono, Ibi District, Gifu 501-0532
Brewmaster
Yoshiki Sugihara
President
Yoshiki Sugihara