TENTAKA Organic Junmai Sparkling Nama

This is a 'non-sweet' sparkling sake made using organic rice and undergoing secondary fermentation in the bottle. It is a lightly cloudy style, allowing the rice's flavor to come through directly. While it has a rich, full-bodied mouthfeel, the natural carbonation produced by the yeast creates a crisp and refreshing finish. Its dry and sharp profile makes it highly versatile when paired with food. The mild effervescence helps cleanse the palate, making it a perfect match for rich dishes like meat or simmered fish with bold flavors. With its easy-drinking quality, it is enjoyable not only as a food pairing sake but also as a celebratory drink or dessert sake.