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Introduction

This is a 'non-sweet' sparkling sake made using organic rice and undergoing secondary fermentation in the bottle. It is a lightly cloudy style, allowing the rice's flavor to come through directly. While it has a rich, full-bodied mouthfeel, the natural carbonation produced by the yeast creates a crisp and refreshing finish. Its dry and sharp profile makes it highly versatile when paired with food. The mild effervescence helps cleanse the palate, making it a perfect match for rich dishes like meat or simmered fish with bold flavors. With its easy-drinking quality, it is enjoyable not only as a food pairing sake but also as a celebratory drink or dessert sake.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Food Pairing

Fried chicken, Simmered fatty fish such as flounder or blackthroat seaperch, Grilled spare ribs

Best served at

5°C

Best served in

Flute glass

Specifications

Alcohol

15%

%

Polishing Ratio

68%

%

Rice

"Koji rice: Organic Gohyakumangoku,Kake rice: Organic Asahi no Yume"

Water

Underground water from the Nasu Mountain Range (Medium-hard water)

Retail Price

¥1,600

Prizes & Awards

Other Sake from Tentaka Shuzo

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The Brewery

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Resources

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