Tasting and Pairing
Food Pairing
Fried chicken, Simmered fatty fish such as flounder or blackthroat seaperch, Grilled spare ribs
Best served at
5°C
Best served in
Flute glass
Specifications
Alcohol
15%
%
Polishing Ratio
68%
%
Rice
"Koji rice: Organic Gohyakumangoku,Kake rice: Organic Asahi no Yume"
Water
Underground water from the Nasu Mountain Range (Medium-hard water)
Retail Price
¥1,600