Tasting and Pairing
A body deepened through maturation at -5°C,with an elegant acidity that races through and a gentle, refreshing sweetness that envelops the palate.
Food Pairing
Appetizers, White fish carpaccio, Sea urchin, Caviar
Best served at
8~15℃
Best served in
Burgundy glass
Specifications
Alcohol
16%
%
Polishing Ratio
7%
%
Rice
Yamada Nishiki
Water
Underground Water Mt.Noro National Park
Retail Price
¥36,000(720ml)
Prizes & Awards
The Brewery
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