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Introduction

This sake was born as the pinnacle of Ugo no Tsuki, brewed with the finest Hyogo-grown Yamada Nishiki polished down to 7%. It plays a harmony of “transparency and mysterious lingering ”like“ a landscape after rain that purifies everything.”

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

A body deepened through maturation at -5°C,with an elegant acidity that races through and a gentle, refreshing sweetness that envelops the palate.

Food Pairing

Appetizers, White fish carpaccio, Sea urchin, Caviar

Best served at

8~15℃

Best served in

Burgundy glass

Specifications

Alcohol

16%

%

Polishing Ratio

7%

%

Rice

Yamada Nishiki

Water

Underground Water Mt.Noro National Park

Retail Price

¥36,000(720ml)

Prizes & Awards

Other Sake from AIHARA BREWERY

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The Brewery

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Resources

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