Sake Brewery Portfolio

Katsuyama Brewery

Founded in 1688, Katsuyama Sake Brewery serves as the enduring legacy of the Date family of the Sendai clan, merging tradition with innovation through global cuisine pairings, luxury centrifugal pressing, and unique concepts like terroir and sake that complements cigars.

Sensho Masamune, Katsuyama

Miyagi

Hagino Brewery

Founded in 1840 in the once "bush clover village" of Kannari Arikabe, this brewery is a Miyagi sake pioneer, introducing early innovations like specially designated sake and refrigeration. The "Hiwata" brand, crafted by owner Yohei Sato since 2002, focuses on the traditional Kimoto process, while "Hagi no Tsuru" explores the Sokujo method, each aiming to create deep yet approachable sakes through advanced brewing techniques and meticulous storage management.

Hagi No Tsuru, Hiwata, Sake for Glasses

Miyagi

Hata Brewery

"Daijiro" named after its founder and head brewer, evolved from the local Kiryouyoshi brand to produce high-quality Junmai-style sake, gaining rapid popularity for its depth, with Daijiro Hata dedicating himself to crafting sakes that embody his craftsmanship and legacy.

Daijiro

Shiga

Tenzan Brewery

The brewer of "Shichida”. Using the clear water of the Gion River, which is said to be ideal for sake brewing, the Saga-based brewery aims to brew sake that brings out the flavor of the rice, including Yamada-Nishiki grown by the brewer himself and sake rice produced by local farmers.

Shichida

Saga

Imazato Brewery

Founded in 1772, Imazato Brewery is located in the Northern part of Nagasaki blessed with an ideal mild climate. Known for year-over-year high-quality sake, the brewery is one of the upcoming breweries from Kyushu Island.

Rokuju Yoshu

Nagasaki

Mii No Kotobuki Brewery

Family-run brewery located in Fukuoka, Kyushu. The maker of “Mitsui no Kotobuki” is run by two brothers that have been brewing sake together for over a decade now. Their sake ranges from highly aromatic sake using modern brewing techniques to rich sake applying the traditional Yamahai fermentation starter method.

Mii no Kotobuki

Fukuoka

Arisawa Brewery

Founded in 1877, Arisawa is the producer of “Bunkajin” and led by 6th generation brewer Kosuke Arisawa. Together with his wife, he works on the continuous success of the brewery, which has recently won numerous awards. Their motto "Carefully craft sake until pressing, but do not alter the sake after pressing” comes through in their particularly fresh sake brews.

Bunkajin

Kochi

Sumikawa Brewery

Brewery of the Toyo Bijin, which aims to be “clear water that has passed through the rice plan”. The brewery located in Yamaguchi is led by a young brewmaster, who trained at the famous Takagi Brewery (maker of Juyondai). With the goal of "from 0 to 1 sake cup," they are dedicated to crafting easily drinkable sake with gorgeous fruity aromas for people who have never had sake before.

Toyo Bijin

Yamaguchi

Shimizu Seizaburo Shoten

Brewery of the famous award-winning “Zaku” brand. Founded in 1869, Shimizu Seizaburo Shoten is located in Suzuka, which is blessed with limpid subterranean water from the nearby mountain ranges and high-quality rice from the Ise Plain. The brewery aims for a light sake that smoothly harmonizes with food, in pursuit of sake that fits with today's diverse dining styles.

Zaku

Mie

Sake Brewery Map

Sake Breweries

Katsuyama Brewery

仙台伊澤家勝山酒造

Hagino Brewery

萩野酒造

Hata Brewery

畑酒造

Tenzan Brewery

天山酒造

Imazato Brewery

今里酒造

Mii No Kotobuki Brewery

みいの寿

Arisawa Brewery

アリサワ酒造

Sumikawa Brewery

澄川酒造場

Shimizu Seizaburo Shoten

清水清三郎商店

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