Sake cocktails are not the norm and sake is normally served with out any other ingredients. However, Japanese sake's versatility extends far beyond the conventional, as showcased in these 5 simple yet elegant sake based cocktail recipes. These concoctions are not only a treat for the senses but also a creative way to enjoy sake's unique flavors. Whether you're a seasoned sake enthusiast or new to this delightful brew, these cocktails offer an accessible and enjoyable experience.
Hakurakusei Sonic
A delightful summer cocktail crafted from premium Hakurakusei Junmai Ginjo sake. Experience the rich umami of rice harmoniously blended with the fruity accents characteristic of Ginjo. Enhanced with a zesty twist of citrus, this drink is perfectly balanced with the effervescence of tonic water.
Ingredients
- 60 ml Hakurakusei Junmai Ginjo sake
- Sparkling water (to taste)
- Tonic water (to taste)
- Ice cubes
- A wedge of lemon or lime
Directions
- Combine the Hakurakusei Junmai Ginjo sake with equal parts of sparkling water and tonic water in a glass.
- Add ice cubes and give a gentle stir.
- Finish with a squeeze of fresh lemon or lime for a citrusy zest.
Bunkajin Sakura
Discover the enchanting allure of the "Bunkajin Sakura," a charming sake cocktail inspired by the stunning hues of sakura (Japanese cherry blossoms). This delightful blend showcases an elegant color fusion of green and pink. The fruity tropical essence of peach and cranberry beautifully complements the traditional Japanese flavors of sake and green tea, offering a balance of umami richness and subtle bitterness.
Ingredients
- 60 ml Bunkajin Tokubetsu Junmai Liseur sake
- 15 ml peach liqueur
- 15 ml cranberry juice
- 1 tsp green tea liqueur
Directions
- Vigorously shake the sake, peach liqueur, and cranberry juice together.
- Strain and pour into a transparent cocktail glass to showcase the mix's visual appeal.
- Gently add a drizzle of green tea liqueur to create an exquisite color gradient reminiscent of cherry blossoms.
Mosakemule
Elevate your Moscow Mule with a sake twist in the "Mosakemule". The distinct, natural sweetness of Bunkajin Summer Junmai Ginjo sake pairs exquisitely with the zesty ginger's heat and lime's tangy refreshment. For an authentic and stylish touch, serve your Mosakemule in a chilled copper mug. Embellish with a lime wedge and, for an additional burst of color and aroma, consider a sprig of mint.
Ingredients
- 60 ml Bunkajin Summer Junmai Ginjo
- 60 ml homemade ginger syrup
- 1/4 of a lime (squeezed)
- Soda water (to taste)
Directions
- Start by pouring the Bunkajin Summer Junmai Ginjo sake and fresh lime juice into a copper mug.
- Add ice cubes and mix with ginger syrup and soda water to create a refreshing blend.
- Garnish with a lime wedge, and optionally, a sprig of mint for enhanced flavor and presentation.
Samurai Rock
Introducing the "Samurai Rock," a minimalist yet profound sake cocktail that marries the robust character of dry Junmai sake with the zesty kick of fresh lime juice. This creation captivates with its refreshing aroma and taste, while the Junmai sake's inherent soft sweetness and full-bodied richness shine through. Simplicity is its charm, as it's astonishingly crafted from just sake and lime juice, yet the sake's boldness beautifully dominates the palate.
Ingredients
- 60 ml Kirei Dry Junmai 80 sake
- Juice from 1/4 of a lime
- A lime wedge for garnish
- Ice cubes
Directions
- Fill a glass with ice cubes and pour in the Kirei Dry Junmai 80 sake.
- Squeeze in a touch of fresh lime juice for a refreshing twist.
- Garnish with a lime wedge to enhance the visual and flavor appeal.
Wajito
Embrace the fusion of cultures with the "Wajito," a Japanese twist on the classic Mojito. Swapping rum for sake, this cocktail brings a unique flair to the iconic drink. It features the invigorating aromas of shiso and lemon, paired with the crisp, thirst-quenching sensation of sparkling water. Ideal for a leisurely weekend brunch or a lively gathering with friends.
Ingredients
- 60 ml Kirei Dry Junmai 80 sake
- A shiso leaf
- A drizzle of shiso extract
- A drizzle of lime juice
- Sparkling water (to taste)
- Crushed ice cubes
Directions
- Place crushed ice in a mojito glass and pour the Kirei Dry Junmai 80 sake over it.
- Blend in the shiso extract and lime juice, then top off with sparkling water as desired.
- Garnish with a fresh shiso leaf for an authentic touch and added flavor.
Conclusion
These five sake cocktail recipes demonstrate the adaptability and charm of sake in the world of mixed drinks. From the refreshing "Hakurakusei Sonic" to the culturally blended "Wajito," each cocktail offers a unique flavor profile that honors the essence of sake. These drinks are not only a fantastic introduction for those new to sake but also a delightful alternative for individuals who prefer milder, sake-based cocktails over the intensity of spirits-based ones. Enjoy exploring the delightful possibilities that sake has to offer in the world of cocktails.