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Introduction

Popular summer sake that sells out every year before the full-blown summer arrives. The refreshing sweetness and tartness are perfect for the hot summer months. You can enjoy it on its own, but you can “play” with it by adding ice, freshly squeezed lime juice, or mint to make it mojito-like.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Fruity aroma with hints of citrus and apple. Refreshing sweetness and tartness like that of Japanese sweetened soda that fades quickly in a crisp light aftertaste.

Food Pairing

Grilled seafood with citrus juice, herb-roasted young chicken, unglazed eggplant with ginger soy sauce, shrimp ajillo, etc.

Best served at

5 - 10℃

Best served in

White wine glasses, Kiriko glasses, and other cool-feeling drinking vessels

Specifications

Alcohol

16.5

%

Polishing Ratio

50

%

Rice

Undisclosed

Water

Monobe River subsoil water

Retail Price

¥1,500 (720ml), ¥3,000 (1800ml)

Prizes & Awards

Other Sake from Arisawa Brewery

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The Brewery

Brewery Name

Arisawa Brewery

Founded

1877

Generation

5th

Location

1 Chome-4-1 Tosayamadacho Nishihonmachi, Kami, Kochi 782-0032

Brewmaster

Kosuke Arisawa

President

Kosuke Arisawa

Resources

None

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