Tasting and Pairing
Fruity aroma with hints of citrus and apple. Refreshing sweetness and tartness like that of Japanese sweetened soda that fades quickly in a crisp light aftertaste.
Food Pairing
Grilled seafood with citrus juice, herb-roasted young chicken, unglazed eggplant with ginger soy sauce, shrimp ajillo, etc.
Best served at
5 - 10℃
Best served in
White wine glasses, Kiriko glasses, and other cool-feeling drinking vessels
Specifications
Alcohol
16.5
%
Polishing Ratio
50
%
Rice
Undisclosed
Water
Monobe River subsoil water
Retail Price
¥1,500 (720ml), ¥3,000 (1800ml)
Prizes & Awards
The Brewery
Founded in 1877 in Tosa, Kami City, the brewery is now led by sixth-generation brewmaster Kosuke Arisawa and his wife. The brewery has earned numerous awards, including consecutive gold medals at national and regional sake competitions. Their motto is "Carefully craft sake until pressing, but do not alter the sake after pressing." The sake is pressed using a traditional wooden press, bottled unfiltered, rapidly cooled after pasteurization, and stored at ice-cold temperatures to preserve its original flavor, resulting in a delicious, fresh-tasting sake.
Brewery Name
Arisawa Brewery
Founded
1877
Generation
5th
Location
1 Chome-4-1 Tosayamadacho Nishihonmachi, Kami, Kochi 782-0032
Brewmaster
Kosuke Arisawa
President
Kosuke Arisawa
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