Tasting and Pairing
Subtle fruity aroma spreads with notes of pear or passion fruit. The dry Ginjo sake has a light acidity and a youthful astringent aftertaste that fades away quickly in an outstanding sharp finish.
Food Pairing
Smoked salmon, ham salad, oyster quiche, braised abalone, shark fin soup, or cheeses
Best served at
5 - 10℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
55
%
Rice
Kura No Hana (Miyagi)
Water
Mt. Zao underground water
Retail Price
¥1,500 (720ml), ¥2,725 (1800ml)
Prizes & Awards
SAKE COMPETITION 2017 6th Place
Kura Master 2021 & 2022 Gold
U.S. National Sake Appraisal 2021 Gold
Concours Mondial des Vins FEMINALISE 2022 Gold
The Brewery
Founded in 1873, the brewery aimed to create "the ultimate meal-time sake" that complements cuisine. It's based in southern Osaki Plain, Miyagi, known for Sasanishiki and Hitomebore rice. In 2000, with 90% of its production being basic sake ("Futsushu"), it struggled financially. The 5th generation owner, Niizawa, returned to prevent its closure and initiated a turnaround. In 2002, he rebuilt the brewery and launched "Hakurakusei," a sharp, low-sweetness "food sake" that became popular nationwide. After the 2011 earthquake, they relocated and rebuilt in Shibata, driven by resilience and teamwork. The brewery continues to evolve and innovate.
Brewery Name
Niizawa Brewery
Founded
1873
Generation
5th
Location
Kitamachi-63 Sanbongi, Ōsaki, Miyagi 989-6321
Brewmaster
Nanami Watanabe
President
Iwao Niizawa
