Tasting and Pairing
Subtle fruity aroma spreads with notes of pear or passion fruit. The dry Ginjo sake has a light acidity and a youthful astringent aftertaste that fades away quickly in an outstanding sharp finish.
Food Pairing
Smoked salmon, ham salad, oyster quiche, braised abalone, shark fin soup, or cheeses
Best served at
5 - 10℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
55
%
Rice
Kura No Hana (Miyagi)
Water
Mt. Zao underground water
Retail Price
¥1,500 (720ml), ¥2,725 (1800ml)
Prizes & Awards
SAKE COMPETITION 2017 6th Place
Kura Master 2021 & 2022 Gold
U.S. National Sake Appraisal 2021 Gold
Concours Mondial des Vins FEMINALISE 2022 Gold
The Brewery
Brewery Name
Niizawa Brewery
Founded
1873
Generation
5th
Location
Kitamachi-63 Sanbongi, Ōsaki, Miyagi 989-6321
Brewmaster
Nanami Watanabe
President
Iwao Niizawa
