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Introduction

DAIJIRO is committed to showcasing the authentic essence of sake. Crafted through the Yamahai method, a time-honored technique that relies on naturally occurring lactic acid to shield the sake yeast from harmful microorganisms, this sake features a robust structure and a rich, concentrated flavor. A full-bodied yet remarkably drinkable sake, it boasts a well-balanced maturity. For optimal enjoyment, it is recommended to serve this sake at room temperature or gently warmed, rather than chilled.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

This Junmai Yamahai offers a rich, full-bodied profile with a robust structure, concentrated flavors, and a balanced maturity, best enjoyed at room temperature or warmed.

Food Pairing

Fatty parts of chicken, pork, or beef (especially best when covered with a savory aroma, such as grilled or barbecued meat!)

Best served at

Room temperature or heated to around 50°C

Best served in

Narrow unglazed standing sake cup

Specifications

Alcohol

17

%

Polishing Ratio

60

%

Rice

Ginfubuki (contract rice grown in Shiga Prefecture)

Water

Aichi River subsoil water

Retail Price

¥1,570 (720ml), ¥2,930 (1800ml)

Prizes & Awards

Other Sake from Hata Brewery

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The Brewery

"Daijiro" is a premium Junmai-style sake named after its founder and current head brewer. Originally known as Kiryouyoshi, the brand aimed to attract a select clientele, and it has succeeded with an increasing number of devotees appreciating its rich and deep flavor. Although Daijiro Hata initially hesitated to use his name, he now focuses on creating exceptional sake that reflects his craftsmanship.

Brewery Name

Hata Brewery

Founded

1914

Generation

Location

1410 Owakichō, Higashiomi, Shiga 527-0091

Brewmaster

Daijiro Hata

President

Daijiro Hata

Resources

None

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