DAIJIRO is committed to showcasing the authentic essence of sake. Crafted through the Yamahai method, a time-honored technique that relies on naturally occurring lactic acid to shield the sake yeast from harmful microorganisms, this sake features a robust structure and a rich, concentrated flavor. A full-bodied yet remarkably drinkable sake, it boasts a well-balanced maturity. For optimal enjoyment, it is recommended to serve this sake at room temperature or gently warmed, rather than chilled.