Tasting and Pairing
This Junmai Yamahai offers a rich, full-bodied profile with a robust structure, concentrated flavors, and a balanced maturity, best enjoyed at room temperature or warmed.
Food Pairing
Fatty parts of chicken, pork, or beef (especially best when covered with a savory aroma, such as grilled or barbecued meat!)
Best served at
Room temperature or heated to around 50°C
Best served in
Narrow unglazed standing sake cup
Specifications
Alcohol
17
%
Polishing Ratio
60
%
Rice
Ginfubuki (contract rice grown in Shiga Prefecture)
Water
Aichi River subsoil water
Retail Price
¥1,570 (720ml), ¥2,930 (1800ml)