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Introduction

Daijiro's sake, celebrated for its unfiltered purity, aims to capture the authentic essence of sake at its most genuine. This approach results in a rich, full-bodied experience, characterized by a dense concentration and a hearty texture. Enhanced by vigorous acidity, the sake offers an invigorating taste profile, with deep umami layers that command appreciation. Approach this bold Junmai with respect—it’s a powerhouse that demands attention, promising a memorable impact.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

This sake offers an authentic, opulent, and hearty experience, marked by pronounced acidity and profound umami nuances, establishing itself as a dominant and captivating Junmai.

Food Pairing

At about 18°C (room temperature): Grilled river fish with a bitter taste, stewed pork, char-grilled chicken thighs, etc.

Warmed up to about 50℃: Chicken tsukune nabe, pork shabu-shabu, etc.

Best served at

Room temperature or heated to around 50°C

Best served in

Thick sake cups with a narrow mouth (unglazed is best)

Specifications

Alcohol

16

%

Polishing Ratio

60

%

Rice

Ginfubuki (contract rice grown in Shiga Prefecture)

Water

Aichi River subsoil water

Retail Price

¥580 (300ml), ¥1,520 (720ml), ¥2,820 (1800ml)

Prizes & Awards

Other Sake from Hata Brewery

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The Brewery

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Resources

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