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Introduction

Daijiro's sake, celebrated for its unfiltered purity, aims to capture the authentic essence of sake at its most genuine. This approach results in a rich, full-bodied experience, characterized by a dense concentration and a hearty texture. Enhanced by vigorous acidity, the sake offers an invigorating taste profile, with deep umami layers that command appreciation. Approach this bold Junmai with respect—it’s a powerhouse that demands attention, promising a memorable impact.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

This sake offers an authentic, opulent, and hearty experience, marked by pronounced acidity and profound umami nuances, establishing itself as a dominant and captivating Junmai.

Food Pairing

At about 18°C (room temperature): Grilled river fish with a bitter taste, stewed pork, char-grilled chicken thighs, etc.

Warmed up to about 50℃: Chicken tsukune nabe, pork shabu-shabu, etc.

Best served at

Room temperature or heated to around 50°C

Best served in

Thick sake cups with a narrow mouth (unglazed is best)

Specifications

Alcohol

16

%

Polishing Ratio

60

%

Rice

Ginfubuki (contract rice grown in Shiga Prefecture)

Water

Aichi River subsoil water

Retail Price

¥580 (300ml), ¥1,520 (720ml), ¥2,820 (1800ml)

Prizes & Awards

Other Sake from Hata Brewery

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The Brewery

"Daijiro" is a premium Junmai-style sake named after its founder and current head brewer. Originally known as Kiryouyoshi, the brand aimed to attract a select clientele, and it has succeeded with an increasing number of devotees appreciating its rich and deep flavor. Although Daijiro Hata initially hesitated to use his name, he now focuses on creating exceptional sake that reflects his craftsmanship.

Brewery Name

Hata Brewery

Founded

1914

Generation

Location

1410 Owakichō, Higashiomi, Shiga 527-0091

Brewmaster

Daijiro Hata

President

Daijiro Hata

Resources

None

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