Tasting and Pairing
This sake offers an authentic, opulent, and hearty experience, marked by pronounced acidity and profound umami nuances, establishing itself as a dominant and captivating Junmai.
Food Pairing
At about 18°C (room temperature): Grilled river fish with a bitter taste, stewed pork, char-grilled chicken thighs, etc.
Warmed up to about 50℃: Chicken tsukune nabe, pork shabu-shabu, etc.
Best served at
Room temperature or heated to around 50°C
Best served in
Thick sake cups with a narrow mouth (unglazed is best)
Specifications
Alcohol
16
%
Polishing Ratio
60
%
Rice
Ginfubuki (contract rice grown in Shiga Prefecture)
Water
Aichi River subsoil water
Retail Price
¥580 (300ml), ¥1,520 (720ml), ¥2,820 (1800ml)