Tasting and Pairing
This sake offers a refreshing ginjo aroma reminiscent of apples and apricots, accompanied by a crisp yet clean initial taste. It features a light and upbeat body with a pleasant acidity and effervescence that tightens the finish.
Food Pairing
Shrimp sashimi, White fish carpaccio, Fried dishes in general (especially squid tempura), Meals with a hint of bitterness
Best served at
5-10℃
Best served in
White wine glass
Specifications
Alcohol
14
%
Polishing Ratio
Undisclosed
%
Rice
Yamadanishiki
Water
Water drawn from Mt. Yasuman
Retail Price
¥3,300 (1800ml), ¥1,750 (720ml)