Tasting and Pairing
Soft flowery aroma that is brought up by the fine naturally occurring bubbles. Dry by design with comforting creaminess and crisp effervescence. Elegant citrus flavors on the palate.
Food Pairing
Caprese with tomato and cheese, Fritter of shrimps, Grilled squid guts, Crottin(goat milk cheese) or Mozzarella, Pasta with cream sauce and raw urchin
Best served at
0 - 5℃
Best served in
Brut glass
Specifications
Alcohol
12
%
Polishing Ratio
%
Rice
Undisclosed
Water
Subsoil water from the Kanisawa area in Hachinohe
Retail Price
¥6,500 (750ml)
Prizes & Awards
The Brewery
Hachinohe Shuzo's story began in 1740 when Komai Shozaburo left Omi Province in search of a place to brew sake in Mutsu (now Tohoku). Initially, Shozaburo produced malted rice (Koji) before founding the brewery in 1775. The brewery has been run for over eight generations. The current Shozaburo focuses on using locally grown Aomori rice, Aomori yeast, and spring water from Kanisawa to create environmentally friendly, healthy, and delicious sake under the Mutsu Hassen brand.
Brewery Name
Hachinohe Brewery
Founded
1775
Generation
8th
Location
Honchō-9 Minatomachi, Hachinohe, Aomori 031-0812
Brewmaster
Komai Shozaburo
President
Komai Shozaburo
