Tasting and Pairing
Food Pairing
Grilled eggplant with miso cheese, Silken tofu curds and sea urchin with bonito broth jelly, Salted seared bonito, Chilled grated nagaimo with agar, Frozen Caspian Sea yogurt, Cocoa brulee, Barley tea ice cream.
Best served at
5-10 ℃
Best served in
Trumpet-shaped glass
Specifications
Alcohol
16
%
Polishing Ratio
50
%
Rice
Omachi
Water
Underwater of the Kiso River
Retail Price
¥1,900 (720ml), ¥3,800 (1800ml)
Prizes & Awards
The Brewery
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