Tasting and Pairing
Food Pairing
Italian and French appetizers (e.g., seafood aspic, sea bream carpaccio), Olive oil-based dishes, Citrus-infused recipes, A variety of cheeses, Desserts in general, and surprisingly well with traditional sake accompaniments such as Shiokara (salted seafood) and Irizake (traditional sake-based seasoning).
Best served at
Around 5°C
Best served in
Flute glass
Specifications
Alcohol
11
%
Polishing Ratio
60
%
Rice
Hitogokochi
Water
Underground water from the Kiso River
Retail Price
¥1,350(720ml), ¥2,700(1800ml)
Prizes & Awards
The Brewery
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