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Introduction

Rooted in Niigata’s tradition of tanrei-karakuchi, yet going beyond it. This is Yamashiroya at its origin.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Clear and pure on the palate like melting snow, with gentle, natural acidity born from kimoto brewing quietly breathing within. Not light, but deep and pristine. The dignified acidity unique to kimoto runs calmly through the core, while restrained aromas give way to a slowly unfolding umami with every sip.

Food Pairing

Lightly salted, delicately flavored ingredients.

Best served at

10℃, 50℃

Best served in

Thin, shallow porcelain sake cup

Specifications

Alcohol

15

%

Polishing Ratio

60

%

Rice

Water

Underground water from Mt. Sumon

Retail Price

¥1,800 (720ml), ¥3,400 (1800ml)

Prizes & Awards

Other Sake from Koshimeijo

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The Brewery

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Resources

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