Tasting and Pairing
Not overly aromatic, yet offering a quiet sense of depth. The purity of melting snow and gentle acidity born from kimoto brewing create a clean, focused finish. As the sake opens on the palate, soft rice umami spreads gracefully, while a lingering sense of clarity remains.
Food Pairing
Soy sauce, Fat-rich ingredients such as Wagyu beef, Hard cheeses
Best served at
10℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
50
%
Rice
Water
Underground water from Mt. Sumon
Retail Price
¥2,200 (720ml), ¥3,900 (1800ml)
Prizes & Awards
The Brewery
No items found.