Tasting and Pairing
A distinctive Junmai sake brewed exclusively with Kissui, a rare large-grain strain of Kamenoo developed by the brewers of Yonetsuru themselves.
Food Pairing
Pork Ginger, Steamed Clams with Sake, Oden, Pan-Fried Gyoza
Best served at
Around 10℃
Best served in
Usuhari
Specifications
Alcohol
15
%
Polishing Ratio
70
%
Rice
Kissui
Water
Retail Price
1818
Prizes & Awards
IWC 2015 Silver
The Brewery
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