YONETSURU Ultra Dry Junmai Daiginjo

Brewed using Yukimegami, a premium Yamagata-developed sake rice known for its low protein content and refined structure—ideal for Daiginjo brewing. The aroma is fresh and subtle, with hints of green grape and muscat, leading into a sharply defined palate. On the tongue, it delivers a firm dryness and precise acidity, followed by a clean, refreshing finish that still retains a sense of umami.