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Introduction

Aiming for the highest level of quality, Zaku's premium series is made from 40% polished Yamada-Nishiki rice, fermented at low temperature, and gently pressed with the “Shizuku” dripping method. In 2016, it was chosen as the toast for the G7 Ise-Shima Summit, highly praised by the international leaders.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Fruity aroma with hints of melon, peach, and pear. Silky soft texture and graceful transparency harmonize with the luxurious fruity mouthfeel. Clean and elegant with a hint of peach on the finish.

Food Pairing

Scallop Tartar, Grapefruit and Avocado Salad, Chilled Abalone Appetizer, Sea Bass Carpaccio, Shrimp and Shark's Fin Soup

Best served at

10°C

Best served in

Wine glass

Specifications

Alcohol

16

%

Polishing Ratio

40

%

Rice

Yamada Nishiki (Mie)

Water

Subsoil water of Suzuka River

Retail Price

¥30,000 (750ml)

Prizes & Awards

Toast sake at the G7 Iseshima Summit 2016
Kura Master 2020 Pesident Award (1st Place)

Other Sake from Shimizu Seizaburo Shoten

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The Brewery

Brewery Name

Shimizu Seizaburo Shoten

Founded

1869

Generation

6th

Location

3 Chome-9-33 Wakamatsuhigashi, Suzuka, Mie 510-0225

Brewmaster

Tomohiro Uchiyama

President

Shinichiro Shimizu

Resources

None

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