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Introduction

Compared to similar Ginjo sake by the brewery, this bottle has a distinctive aroma which is derived from brewery’s preserved yeast strain No. 18 to express a gorgeous fruity aroma reminiscent of pears and a mellow rice sweetness.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Elegant aroma with hints of pears and steamed rice. Well-balanced with full flavor, great acidity and light aftertaste.

Food Pairing

Grated corn, deep-fried vegetables, simmered wakatake mushrooms, firefly squid with vinegared miso, etc.

Best served at

10℃

Best served in

Wine glass

Specifications

Alcohol

15

%

Polishing Ratio

60

%

Rice

Rice (Mie)

Water

Subsoil water of Suzuka River

Retail Price

¥850 (300ml), ¥1,700 (750ml), ¥3,400 (1800ml)

Prizes & Awards

SAKE COMPETITION 2018 1st Place
U.S. National Sake Appraisal 2016 Gold
Kura Master 2022 Gold

Other Sake from Shimizu Seizaburo Shoten

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The Brewery

Brewery Name

Shimizu Seizaburo Shoten

Founded

1869

Generation

6th

Location

3 Chome-9-33 Wakamatsuhigashi, Suzuka, Mie 510-0225

Brewmaster

Tomohiro Uchiyama

President

Shinichiro Shimizu

Resources

None

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