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Introduction

Compared to similar Ginjo sake by the brewery, this bottle has a distinctive aroma which is derived from brewery’s preserved yeast strain No. 18 to express a gorgeous fruity aroma reminiscent of pears and a mellow rice sweetness.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Elegant aroma with hints of pears and steamed rice. Well-balanced with full flavor, great acidity and light aftertaste.

Food Pairing

Grated corn, deep-fried vegetables, simmered wakatake mushrooms, firefly squid with vinegared miso, etc.

Best served at

10℃

Best served in

Wine glass

Specifications

Alcohol

15

%

Polishing Ratio

60

%

Rice

Rice (Mie)

Water

Subsoil water of Suzuka River

Retail Price

¥850 (300ml), ¥1,700 (750ml), ¥3,400 (1800ml)

Prizes & Awards

SAKE COMPETITION 2018 1st Place
U.S. National Sake Appraisal 2016 Gold
Kura Master 2022 Gold

Other Sake from Shimizu Seizaburo Shoten

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The Brewery

Shimizu Seizaburo Shoten, founded in 1869, is located in Suzuka, known for its Formula One track. This area, rich in clear subterranean water from the Suzuka Mountains and quality rice from the Ise Plain, once had a flourishing brewing industry. Now, Shimizu Seizaburo Shoten is the only brewery left. Using local Mie rice, they brew year-round on a small scale, aiming for a light sake that pairs well with diverse cuisines. Former soccer star Hidetoshi Nakata loved their sake and visited the brewery.

Brewery Name

Shimizu Seizaburo Shoten

Founded

1869

Generation

6th

Location

3 Chome-9-33 Wakamatsuhigashi, Suzuka, Mie 510-0225

Brewmaster

Tomohiro Uchiyama

President

Shinichiro Shimizu

Resources

None

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