ZAKU
The flagship brand of Shimizu Seizaburo Shoten, established in 1869 in Suzuka. This award-winning sake is crafted using pristine subterranean water from the Suzuka Mountains and premium rice from the Ise Plain. As Suzuka's sole remaining brewery, they create light, food-friendly sake through small-batch production that harmonizes beautifully with today's diverse dining styles.
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