Tasting and Pairing
Gorgeous aromas reminiscent of ripe apples. Light palate with medium body and mineral-rich flavor notes close with a clean, bright finish.
Food Pairing
Sashimi of bonito with ponzu jelly, seared tuna toro, boiled eggplant and simmered shark's fin
Best served at
5 - 10℃
Best served in
Small tulip-shaped glass
Specifications
Alcohol
17
%
Polishing Ratio
40
%
Rice
Yamada Nishiki
Water
Monobe River subsoil water
Retail Price
¥3,800 (720ml)
Prizes & Awards
Kura Master 2017 Gold
The Brewery
Brewery Name
Arisawa Brewery
Founded
1877
Generation
5th
Location
1 Chome-4-1 Tosayamadacho Nishihonmachi, Kami, Kochi 782-0032
Brewmaster
Kosuke Arisawa
President
Kosuke Arisawa
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