Tasting and Pairing
Mellow dry taste encompassed with fruity aroma
Food Pairing
White fish sashimi, White fish Tempura
Best served at
5~10℃
Best served in
Usuhari glass
Specifications
Alcohol
16
%
Polishing Ratio
50
%
Rice
Yamadanishiki
Water
Retail Price
¥3,000 (720ml), ¥6,000 (1800ml)
Prizes & Awards
The Brewery
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