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Introduction

It's made from rice, rice malt, water and sake. The glucose and extracts from the rice remain twice as much as in sake, and the taste is rich and sweet with a lot of malic acid. It is truly a Japanese sherry.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Rich and sweet taste with a lot of malic acid

Food Pairing

Cream cheese, Roast duck with orange sauce, Strawberry daifuku

Best served at

Around 10℃

Best served in

Wine glass

Specifications

Alcohol

14

%

Polishing Ratio

75

%

Rice

Sainominori

Water

Retail Price

¥3,500 (720ml)

Prizes & Awards

The Brewery

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Resources

None

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