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Introduction

The fusion of sake and wine brewing techniques has resulted in a rich fruit aroma unique to wine that could not be expressed with conventional sake yeast. It has a sweet taste reminiscent of the finest ice wine, but the refreshing acidity provides a crisp finish.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Sweet taste reminiscent of the finest ice wine, but the refreshing acidity provides a crisp finish

Food Pairing

Carprese cheese, White fish carpaccio

Best served at

Around 10℃

Best served in

Wine glass

Specifications

Alcohol

12

%

Polishing Ratio

75

%

Rice

Sainominori

Water

Retail Price

¥3,000 (720ml)

Prizes & Awards

The Brewery

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Resources

None

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