Tasting and Pairing
This sake blends robust masculinity with elegant femininity, offering a luxurious melon-scented ginjo aroma that leads into beautifully defined acidity and exquisite umami, culminating in a refined, blissful aftertaste.
Food Pairing
Beef (teppanyaki, sukiyaki, yakiniku), sashimi (tuna, yellowtail, bonito, etc.), roast duck, hot pot dishes, all Chinese dishes, cured ham, cheese
Best served at
5-10℃
Best served in
Large wine glass
Specifications
Alcohol
16
%
Polishing Ratio
35
%
Rice
Yamadanishiki (Hyogo Prefecture)
Water
Underground water from the foot of Izumigatake Mountain (Sendai)
Retail Price
¥5,600 (720ml), ¥11,500 (1800ml)
Prizes & Awards
Kura Master 2019 1st Place
The Brewery
Founded in 1688, Katsuyama is the sole remaining official brewery of the Date family from the Sendai clan, dedicated to preserving the 800-year legacy and traditions of the Date family. It is also a forward-thinking brewery, once managing restaurants in Paris and Florence and currently operating Tohoku's premier music school, a wedding hall, and several authentic restaurants in Sendai City. Katsuyama consistently innovates, offering sakes that pair globally with various cuisines and introducing breakthroughs like luxury centrifugal pressing and terroir concepts, as well as sakes akin to noble rot wines and those that complement cigars.
Brewery Name
Katsuyama Brewery
Founded
1688
Generation
Location
Futamata-25-1 Fukuoka, Izumi Ward, Sendai, Miyagi 981-3225
Brewmaster
Kosho Goto
President
Shohei Izawa