Tasting and Pairing
Soft aroma reminiscent of green apple and steamed rice. Dry with some acidity and rich umami leading to an exquisite crisp finish.
Food Pairing
Pork steak marinated with Shio-Koji, chicken stewed in tomato sauce, tempura (cod roe, shrimp), braised amberjack, mackerel, etc.
Best served at
10℃ or 50℃
Best served in
Cold sake: Small flat sake cup; Warm sake: Large flat sake cup
Specifications
Alcohol
14
%
Polishing Ratio
60
%
Rice
Yamada Nishiki
Water
Koishiwara River subsoil water
Retail Price
¥1,400 (720ml), ¥2,800 (1800ml)
Prizes & Awards
The Brewery
Brewery Name
Mii No Kotobuki Brewery
Founded
1922
Generation
3rd
Location
1067-2 Sakaeda, Tachiarai, Mii District, Fukuoka 830-1214
Brewmaster
Inoue brothers
President
Inoue brothers
