Tasting and Pairing
Subtle aroma of toasted cereal and steamed rice. The rice flavor comes through on the palate, somehow mellow with a crisp finish.
Food Pairing
Yakitori (salt or sauce), stewed pork, etc.
Best served at
15℃ or 45℃
Best served in
Thick ceramic drinking cups
Specifications
Alcohol
15
%
Polishing Ratio
70
%
Rice
Kokuryo Miyako
Water
Koishiwara River subsoil water
Retail Price
¥1,450 (720ml), ¥2,900 (1800ml)
Prizes & Awards
The Brewery
This talented brewery, guided by the motto “Sake brewing is a combination of science, taste, and passion!”, excels in both scientific and traditional approaches. Over a decade ago, the brothers took over brewing and abolished the “Toji” system. Their lineup ranges from aromatic modern sake to rich Yamahai-style sake. They've won gold medals at the National New Sake Competition and at the Fukuoka National Taxation Bureau's prestigious sake competition. The brewery is a leading player among Fukuoka's emerging sake producers.
Brewery Name
Mii No Kotobuki Brewery
Founded
1922
Generation
3rd
Location
1067-2 Sakaeda, Tachiarai, Mii District, Fukuoka 830-1214
Brewmaster
Inoue brothers
President
Inoue brothers