Tasting and Pairing
Modest aroma reminiscent of gourd, cheese, and steamed rice. Light body that surprises with flavor, followed by a crisp, powerful finish.
Food Pairing
Grilled sweetfish with salt, tempura, sauteed mushrooms and leeks in dashi broth, sauteed okra wrapped in pork, etc.
Best served at
10℃
Best served in
Chilled sake glass with a plump body
Specifications
Alcohol
14
%
Polishing Ratio
60
%
Rice
Tamasakae (Shiga)
Water
Oku-Ibuki mountain range underground water
Retail Price
¥1,500 (720ml)
Prizes & Awards
The Brewery
Brewery Name
Tomita Brewery
Founded
1540
Generation
15th
Location
1107 Kinomotocho Kinomoto, Nagahama, Shiga 529-0425
Brewmaster
Yasunobu Tomita
President
Yasunobu Tomita
