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TAKACHIYO Junmai Daiginjo Yamadanishiki Nama Genshu

髙千代 純米大吟醸 山田錦 無濾過生原酒

720ml

Introduction

Brewed with Yamadanishiki from Uonuma; an area well known for rice production. It offers a clear taste and umami from the rice, making it perfect to pair with meals.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Food Pairing

Best served at

Best served in

Specifications

Alcohol

16

%

Polishing Ratio

45

%

Rice

Yamadanishiki from Uonuma

Water

Retail Price

Prizes & Awards

The Brewery

Founded in 1868, this brewery operates under the concept of "Brewing Happiness," aiming to bring joy to customers through their sake. They mill all their rice in-house using advanced techniques like flat rice polishing and microbubble rice washing to enhance flavor. The brewery offers six sake brands: "HOUJUN MUJIN TAKACHIYO" for young enthusiasts, "59Takachiyo" for beginners, "SHIN TAKACHIYO" with low alcohol for day drinking, "KORYU" to enrich meals, and "MAKIHATA," made with locally sourced rice from Minami-Uonuma, highlighting a new era of agriculture.

Brewery Name

Takachiyo Brewery

Founded

1868

Generation

6th

Location

328-1 Nagasaki, Minami-Uonuma City, Niigata 949-6545

Brewmaster

Ryo Takahashi

President

Kazuko Wada

Resources

None

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