Tasting and Pairing
Elegant fruity Ginjo nose. Fine sweetness of rice, outstandingly easy to drink. Sharp in the end with just a hint of acidity.
Food Pairing
Seared white fish such as sea bream and flatfish, cherry blossom rice cake, green onion and ponzu sauce, half-raw bonito tuna with chives puree, shellfish and asparagus, ham and melon, camembert cheese
Best served at
5 - 10℃
Best served in
Daiginjo glass, tulip-shaped wine glass
Specifications
Alcohol
16
%
Polishing Ratio
40
%
Rice
Yamada Nishiki
Water
Tsukiyama's spring water
Retail Price
¥3,500 (720ml)
Prizes & Awards
The Brewery
Brewery Name
Sumikawa Brewery
Founded
1921
Generation
4th
Location
611 Nakaogawa, Hagi, Yamaguchi 759-3203
Brewmaster
Yoshifumi Sumikawa
President
Yoshifumi Sumikawa