HAGI NO TSURU
Named after the bush clover flowers that once flourished in Kannari Arikabe village, Hagi no Tsuru represents the innovative spirit of this historic 1840-founded brewery. Crafted exclusively using the Sokujo brewing method, this sake showcases advanced fermentation techniques that create remarkable depth without overwhelming weight. Each batch reflects meticulous storage management and cutting-edge brewing technology, delivering an approachable yet sophisticated drinking experience that honors both tradition and innovation.
No items found.
Hagino Brewery
萩野酒造
Partner with us to bring sake to your customers
Receive a tailor-made sake product list. No strings attached.
Contact Us