Tasting and Pairing
It starts with a refreshing, sparkling sensation typical of Kamokinshu, followed by a concentrated, robust, and firm umami.
Food Pairing
Red tuna, Seared bonito, Grilled eel or conger eel, Pork pancetta, Sausage, Thinly sliced yellowtail hot pot, Savory steamed egg custard, Sea bream cake in broth
Best served at
Cold sake: 10-15℃, Warm sake: Around 45℃
Best served in
Cold sake: Large "Guinomi" sake cup, Warm sake: Large flat sake cup
Specifications
Alcohol
16
%
Polishing Ratio
50
%
Rice
Omachi
Water
Retail Price
¥3,400 (1800ml), ¥1,800 (720ml)