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Introduction

When you hear Omachi, do you get the impression of a full-bodied, rich umami flavor? This bottle perfectly illustrates what Mr. Kanemitsu means when he says, "Omachi rice doesn’t actually produce that much flavor." It starts with a refreshing, slightly effervescent sensation typical of Kamokinshu, followed by a concentrated, powerful, and firm umami. Omachi rice that you can enjoy from start to finish, with the flavor volume expanding from the middle to the end, is rare.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

It starts with a refreshing, sparkling sensation typical of Kamokinshu, followed by a concentrated, robust, and firm umami.

Food Pairing

Red tuna, Seared bonito, Grilled eel or conger eel, Pork pancetta, Sausage, Thinly sliced yellowtail hot pot, Savory steamed egg custard, Sea bream cake in broth

Best served at

Cold sake: 10-15℃, Warm sake: Around 45℃

Best served in

Cold sake: Large "Guinomi" sake cup, Warm sake: Large flat sake cup

Specifications

Alcohol

16

%

Polishing Ratio

50

%

Rice

Omachi

Water

Retail Price

¥3,400 (1800ml), ¥1,800 (720ml)

Prizes & Awards

The Brewery

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Resources

None

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