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Introduction

Kamokinshu's most popular sake is this low-alcohol Special Junmai 13, with an alcohol content in the 13% range. Using Kyokai #701 yeast, it creates a refreshing aroma and mouthfeel reminiscent of biting into a juicy pear, offering a clean yet solid umami core and a sharp, crisp finish. Brewed with moderately hard water and crafted with a focus on ultimate freshness, it delivers the strongest effervescence among the Kamokinshu lineup, almost bursting in your mouth. This exceptional bottle was born from the pursuit of 'deliciousness that stays in your heart.'

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Using Kyokai #701 Yeast, it produces a refreshing aroma and mouthfeel, like biting into a juicy pear. It delivers a clean yet rich umami flavor with a sharp, crisp finish.

Food Pairing

Fried oysters, Squid tempura, Chicken karaage (with lemon), Marinated octopus with herb salad (olive oil), Fresh cheese and tomatoes, Sautéed asparagus, Grilled chicken

Best served at

5-10℃

Best served in

White wine glass

Specifications

Alcohol

13

%

Polishing Ratio

Koji Rice: 50%, Kake Rice: 60

%

Rice

Koji Rice: Akaiwa Omachi, Kake Rice: Hattannishiki

Water

Retail Price

¥2,820 (1800ml), ¥1,520 (720ml)

Prizes & Awards

The Brewery

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Resources

None

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