Tasting and Pairing
Using Kyokai #701 Yeast, it produces a refreshing aroma and mouthfeel, like biting into a juicy pear. It delivers a clean yet rich umami flavor with a sharp, crisp finish.
Food Pairing
Fried oysters, Squid tempura, Chicken karaage (with lemon), Marinated octopus with herb salad (olive oil), Fresh cheese and tomatoes, Sautéed asparagus, Grilled chicken
Best served at
5-10℃
Best served in
White wine glass
Specifications
Alcohol
13
%
Polishing Ratio
Koji Rice: 50%, Kake Rice: 60
%
Rice
Koji Rice: Akaiwa Omachi, Kake Rice: Hattannishiki
Water
Retail Price
¥2,820 (1800ml), ¥1,520 (720ml)