Tasting and Pairing
The body is firm and solid, with a rich flavor at the core, but you'll fall for its slender silhouette. As Mr. Kanemitsu says, 'It expresses spiciness through a clean finish,' leaving a slight bitterness, but the sharp, crisp ending is truly impressive. With cold sake, you can enjoy the sharpness, and with warm sake, you can savor the rich body. It's a versatile dry sake that pairs well with a wide range of dishes, making it a standout.
Food Pairing
Sashimi of Seto Inland Sea fish such as sea bream, chicken nanban (with tartar sauce), grilled eggplant (with ginger soy sauce), simmered conger eel, grilled Spanish mackerel with yuzu marinade, and mizutaki (chicken hot pot).
Best served at
Cold sake: 5-10℃, Warm sake: 45-50℃
Best served in
Cold sake: Thin-rimmed straight glass, Warm sake: Flat sake cup with a wide mouth
Specifications
Alcohol
16
%
Polishing Ratio
Koji Rice: 50%, Kake Rice: 60
%
Rice
Koji Rice: Akaiwa Omachi, Kake Rice: Hattannishiki
Water
Retail Price
¥2,800 (1800ml), ¥1,450 (720ml)
