Tasting and Pairing
A gentle and elegant ginjo aroma reminiscent of apples with a smooth and mellow taste
Food Pairing
Sashimi of white fish such as sea bream and flounder, Carpaccio, Fresh cheese, Canapés, Sweets made with whipped cream
Best served at
Around 10℃
Best served in
White wine glass, Thin white porcelain cup such as Hasami Yaki
Specifications
Alcohol
13
%
Polishing Ratio
50
%
Rice
Yamadanishiki
Water
Retail Price
¥1,700 (720ml)