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Introduction

Award-winning Junmai Ginjo with floral aroma attributes and full-bodied yet easy to drink. Winner for two consecutive years at the Sake Competition, one of the largest sake tasting competitions in Japan (and the world) where sake from all over Japan gather.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Behind the floral aroma reminiscent of pears and white flowers a soft sweetness of rice emerges. Full-bodied with a beautifully mellow flavor.

Food Pairing

Mackerel or squid sashimi, chawanmushi (steamed egg custard), meuniere of white fish and mushrooms with lemon (with olive oil), etc.

Best served at

10°C

Best served in

White wine glass, thin white porcelain such as Hasami-yaki

Specifications

Alcohol

16

%

Polishing Ratio

50

%

Rice

Yamada Nishiki (Hasami, Nagasaki)

Water

Kurokamiyama mountain stream (Arita, Saga)

Retail Price

¥1,700 (720ml), ¥3,400 (1800ml)

Prizes & Awards

U.S. National Sake Appraisal 2014, 2019, 2020 Gold
SAKE COMPETITION 2013 6th place
Kura Master 2017 & 2020 Gold
International Wine Challenge 2019 Gold
Brussels Sake Selection 2018 Gold

Other Sake from Imazato Brewery

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The Brewery

Founded in 1772, Imazato Brewery, located in Hasami Town, Nagasaki, is known for its pottery. Surrounded by 400-meter-high mountains, the area has a cool, mild climate ideal for sake brewing. The brewery has received high praise domestically and internationally for its high-quality and consistent sake, including first place in the Fukuoka Regional Taxation Bureau’s sake competition and multiple gold medals in Japan’s National Sake Competition.

Brewery Name

Imazato Brewery

Founded

1772

Generation

Location

596 Shukugo, Hasami, Higashisonogi District, Nagasaki 859-3715

Brewmaster

Eiko Imazato

President

Eiko Imazato

Resources

None

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