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Introduction

This Junmai Daiginjo uses Yamada Nishiki rice from Itoshima, Fukuoka Prefecture, which has a comparable quality as the rice grown in Hyogo. With the rice being polished down to 38%, the sake shines with its elegant and aromatic characteristics.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Gorgeous aroma reminiscent of apples. Enchanting, elegant sweetness that is smooth and glamorous on the palate, lingers on for a while.

Food Pairing

Mackerel or squid sashimi with Kyushu's sweet soy sauce, chawanmushi (steamed egg custard), cooked vegetables in a fish soup stock, salted olives, cheeses, etc.

Best served at

Cold at 10-15°C; Warmed at around 35°C

Best served in

Wine glass, thin white porcelain such as Hasami-yaki

Specifications

Alcohol

16

%

Polishing Ratio

38

%

Rice

Yamada Nishiki (Itoshima, Fukuoka)

Water

Kurokamiyama mountain stream (Arita, Saga)

Retail Price

¥3,000 (720ml), ¥6,000 (1800ml)

Prizes & Awards

Kura Master 2021 & 2022 Gold
Kyushu Sake Awards 2018, 2019, 2021 Gold

Other Sake from Imazato Brewery

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The Brewery

Brewery Name

Imazato Brewery

Founded

1772

Generation

Location

596 Shukugo, Hasami, Higashisonogi District, Nagasaki 859-3715

Brewmaster

Eiko Imazato

President

Eiko Imazato

Resources

None

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