Tasting and Pairing
It opens with a refreshing aroma reminiscent of apples, followed by a burst of fresh, juicy sweetness and rich rice umami.
Food Pairing
Gunkan-style Uni (Sea Urchin), Squid with Ginger Soy Sauce, Cream Pasta, Cheese Gratin
Best served at
5~10℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
Koji: 40%, Kake: 40%
%
Rice
Yamadanishiki (Hyogo Pref.)
Water
Underground water of Iki island
Retail Price
¥2,700 (720ml)