YOKOYAMA Junmai Daiginjo "GOLD"

This sake is brewed using Yamadanishiki rice polished down to a luxurious 40%, and a specially formulated yeast blend. It opens with a refreshing aroma reminiscent of apples, followed by a burst of fresh, juicy sweetness and rich rice umami. Balanced by a pleasant bitterness and acidity, this sake pairs well not only with Japanese cuisine but also with Western dishes. Best enjoyed chilled in a wine glass.