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Introduction

A refreshing ginjo aroma reminiscent of grapefruit and a pleasant, gentle effervescence—despite being pasteurized—define this modern, light sake. While it presents a bright profile, it also features a slim, crisp body with a sharp acidity that leaves a clean, dry finish. The result is a stylish, dry sake with a touch of sophistication. Brewed with Kyokai Yeast #701, it achieves an elegant balance between umami and dryness. This sake is not only well-crafted on its own, but also shines as a food-friendly sake that pairs beautifully with a wide range of dishes. Its versatility is part of its charm.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Food Pairing

Tempura (oysters, prawns, and Japanese whiting), Simmered root vegetables like burdock and carrots, Salt-grilled sea bream.

Best served at

5–10°C

Best served in

White wine glass

Specifications

Alcohol

15%

%

Polishing Ratio

Koji:50%, Kake:55

%

Rice

Yamada Nishiki from Hyogo Pref.

Water

Underground water of Iki Island

Retail Price

¥1,550(720ml),¥3,100(1800ml)

Prizes & Awards

Other Sake from Omoya Shuzo Brewery

The Brewery

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Resources

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