No items found.

Introduction

A refreshing ginjo aroma reminiscent of grapefruit and a pleasant, gentle effervescence—despite being pasteurized—define this modern, light sake. While it presents a bright profile, it also features a slim, crisp body with a sharp acidity that leaves a clean, dry finish. The result is a stylish, dry sake with a touch of sophistication. Brewed with Kyokai Yeast #701, it achieves an elegant balance between umami and dryness. This sake is not only well-crafted on its own, but also shines as a food-friendly sake that pairs beautifully with a wide range of dishes. Its versatility is part of its charm.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Food Pairing

Tempura (oysters, prawns, and Japanese whiting), Simmered root vegetables like burdock and carrots, Salt-grilled sea bream.

Best served at

5–10°C

Best served in

White wine glass

Specifications

Alcohol

15%

%

Polishing Ratio

Koji:50%, Kake:55

%

Rice

Yamada Nishiki from Hyogo Pref.

Water

Underground water of Iki Island

Retail Price

¥1,550(720ml),¥3,100(1800ml)

Prizes & Awards

Other Sake from Omoya Shuzo Brewery

arrow left
arrow right

The Brewery

No items found.

Resources

None

Partner with us to bring Omoya Shuzo Brewery's sake to your customers

Receive a tailor-made sake product list. No strings attached.

Contact Us