Tasting and Pairing
Food Pairing
Tempura (oysters, prawns, and Japanese whiting), Simmered root vegetables like burdock and carrots, Salt-grilled sea bream.
Best served at
5–10°C
Best served in
White wine glass
Specifications
Alcohol
15%
%
Polishing Ratio
Koji:50%, Kake:55
%
Rice
Yamada Nishiki from Hyogo Pref.
Water
Underground water of Iki Island
Retail Price
¥1,550(720ml),¥3,100(1800ml)