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Introduction

Featuring a muscat-like aroma and a burst of juicy sweetness the moment it touches your palate, this sake offers a vibrant and refreshing experience. Despite being pasteurized, it retains a lively effervescence that brings structure and brightness, resulting in a light, modern medium-bodied finish. Perfect for sake beginners and fans of fruity profiles alike, it dazzles with its elegant character. While it has noticeable sweetness, the excellent balance with acidity makes it endlessly drinkable—clearly showcasing the brewer’s technical mastery.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Featuring a muscat-like aroma and a burst of juicy sweetness the moment it touches your palate, this sake offers a vibrant and refreshing experience.

Food Pairing

Prosciutto and Melon, White Peach with Mascarpone, Carbonara, Chicken in Cream Sauce

Best served at

5~10℃

Best served in

White wine glass

Specifications

Alcohol

15

%

Polishing Ratio

Koji: 50%, Kake: 55%

%

Rice

Yamadanishiki (Hyogo Pref.)

Water

Underground water of Iki island

Retail Price

¥620 (300ml), ¥1,490 (720m), ¥2,980 (1800ml)

Prizes & Awards

Other Sake from Omoya Shuzo Brewery

The Brewery

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Resources

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