Tasting and Pairing
Featuring a muscat-like aroma and a burst of juicy sweetness the moment it touches your palate, this sake offers a vibrant and refreshing experience.
Food Pairing
Prosciutto and Melon, White Peach with Mascarpone, Carbonara, Chicken in Cream Sauce
Best served at
5~10℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
Koji: 50%, Kake: 55%
%
Rice
Yamadanishiki (Hyogo Pref.)
Water
Underground water of Iki island
Retail Price
¥620 (300ml), ¥1,490 (720m), ¥2,980 (1800ml)