Tasting and Pairing
Food Pairing
Red sea urchin, Oysters marinated in olive oil, Miso-marinated cream cheese
Best served at
5–10°C
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
40
%
Rice
Yamada Nishiki from Hyogo Pref.
Water
Underground water of Iki island
Retail Price
¥3,100 (720ml)